{"type":"rich","version":"1.0","provider_name":"Datawrapper","provider_url":"https://datawrapper.de","title":"Frühstücksflocken und Brote aus Weizen sind besonders stark mit&nbsp;<span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmRhdGElMjIlM0ElN0IlMjJ0ZW1wbGF0ZUVsZW1lbnQlMjIlM0FmYWxzZSUyQyUyMmxvYWRpbmdTdGF0dXNJZCUyMiUzQSUyMjAzYmU3ODg4LTllM2EtNDdjOS1hNTFhLThkOGFkYTg3MjI3NyUyMiU3RCUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlRyaWZsdW9yZXNzaWdzJUMzJUE0dXJlJTIyJTdEJTVEJTJDJTIyaWQlMjIlM0ElMjJjY2IzZmE5Mi01OWE0LTRkMTMtYjUxOS00Y2MzY2ZiYjM5M2UlMjIlN0QlNUQ=\" style=\"white-space: pre;\">Trifluoressigsäure belastet</span>","html":"<iframe title=\"Frühstücksflocken und Brote aus Weizen sind besonders stark mit\" aria-label=\"Tabelle\" id=\"datawrapper-chart-87qkJ\" src=\"https://datawrapper.dwcdn.net/87qkJ/1/\" scrolling=\"no\" frameborder=\"0\" style=\"width: 0; min-width: 100% !important; border: none;\" height=\"828\" data-external=\"1\"></iframe><script type=\"text/javascript\">(function(){function e(){window.addEventListener(`message`,function(e){if(e.data[`datawrapper-height`]!==void 0){var t=document.querySelectorAll(`iframe`);for(var n in e.data[`datawrapper-height`])for(var r=0,i;i=t[r];r++)if(i.contentWindow===e.source){var a=e.data[`datawrapper-height`][n]+`px`;i.style.height=a}}})}e()})();</script>","width":600,"height":828}